Friday, December 26, 2008

Pumpkin Laksa

This Asian style soup is a quick and easy nourishing Winter soup
50g of Dried Noodles
100g of roasted pumpkin ( or steam some fresh until soft) chopped into chunks
1 Fresh Red Chilli
Handful of fresh coriander
Handful of fresh mint
2 cloves of garlic
2 tablespoons of sunflower oil
a cup of coconut milk
1 tablespoon of fish sauce
Fresh lime juice

Pour sufficient boiling water over dried egg noodles, to cover top wioth a plate and leave for ten minutes to soften.

Make a paste from the chilli, ginger, coriander, garlic, oil in the food processor.Fry the pumpkin in the paste add the coconut milk and pour in the noodles including the water , and dash of fish sauce .

To serve add extra coriander leaves and a squirt of lime

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