I have made this with pistachio butter but I have to admit I prefer it with almonds.
Ingredients
1 cup almond butter (recipe below)
¾ cup mashed butternut squash steamed
1 large organic egg
1/3 cup honey
1 teaspoon baking soda
Chooped nuts for the topping these were brazil nuts.
Ingredients
Combine all ingredients in a bowl except the chopped nuts . Mix well. Pour into a greased 8 x 8 in pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean. Serves 8.
How to make Almond butter.
Boil almonds for a few minutes to loosen the skins, then squeeze the nut out of the brown shell. Roast the almonds i na hot oven for five minutes or deep fry them for a few minutes. Grind the almonds when still warm to make almond butter
0 comments:
Post a Comment